The Golden Gate

Artisan Bread with Rosemary

Prosciutto

Field Greens

Melted Sharp Cheese

Some Form of Moist-Maker (Ross Geller reference...probably an herb-infused aioli)

Sad that I can't remember the specifics, but this baby rocked my world.

[Eaten right after I biked across the Golden Gate Bridge. Previously that day all I had eaten was a sip of water and some Chocolate Cheerios. I was shaky and starving. I'm actually salivating just typing this because the bread was perfectly salty and oily on top. Insane. A happy sandwich on a happy day.]